Wild teasel AF tincture 50 ml - Alcohol-free tinctures

Wild teasel AF tincture 50 ml

Wild teasel is a robust biennial plant reaching up to 2 m in height. It grows along roads, in pastures and disturbed lands, in ditches, among rubble, and at the edges of woods and brushlands. It can be found throughout most of Europe as well as the North Caucasus, Anatolia, and Iran. The useable part of the p…

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Wild teasel is a robust biennial plant reaching up to 2 m in height. It grows along roads, in pastures and disturbed lands, in ditches, among rubble, and at the edges of woods and brushlands. It can be found throughout most of Europe as well as the North Caucasus, Anatolia, and Iran. The useable part of the plant, the root, is harvested in autumn and used internally as an infusion or tincture.

You can read about other positive effects of this plant in freely accessible publications. The tincture contains no alcohol, dyes, or artificial sweeteners.

Contents: glycerol; water; Dipsacus fullonum

Recommended dose and instructions: Shake well. Use 20 drops 3x per day. We recommend putting the drops in your mouth and letting them absorb through the oral mucosa. This can be followed with a small amount of water. The daily recommended dose contains extract equal to 2,542 mg of fresh plant matter.

Warning: This product is not a substitute for a balanced diet. Do not exceed the daily recommended dose. Close tightly and store in a dark, dry place out of reach of children.

Count: 50 ml

Herb details

Wild Teasel - Dipsacus fullonum

Common Names: Venus’s Bath, Teasel, Wild Teasel, Common Teasel, Dipsacus sylvestris, Dipsacus horridus, Card Thistle, Barber’s Brush, Brushes and Combs, Baignoire de Vénus, wilde Karde, cardaire, Cardo de Cardar, Cabaret des Oiseaux, Cardencha, kardvadd, Dipsacus fullonum

The growth habits and appearance of wild and cultivated Wild Teasel differ. Wild Teasel most often grows in slightly moist, nitrogen-rich, fertile, clay-loamy, as well as calcareous and stony soils, but prefers clayey soils. Seeds may be sown outdoors or in situ at the start of spring and transplanted outdoors between February and May. The roots of one-year-old plants are harvested in autumn.