Shatavari powder BIO 100 g - Herbal and fruit powders

Shatavari powder BIO 100 g

Food supplement Shatavari is a traditional Ayurvedic herb native to the Indian subcontinent and the Himalayas. The plant’s thin, light-coloured roots are gathered for use. Women especially appreciate the effects of BIO shatavari, as the word means “she with 100 husbands”. It is particularly beneficial to the…

SKU: SPS966 Category:

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Food supplement

Shatavari is a traditional Ayurvedic herb native to the Indian subcontinent and the Himalayas. The plant’s thin, light-coloured roots are gathered for use. Women especially appreciate the effects of BIO shatavari, as the word means “she with 100 husbands”. It is particularly beneficial to the female reproductive organs. It supports fertility and nursing and suppresses adverse symptoms of menopause. It also helps maintain a stable (pre)menstrual cycle, relieves stress, and improves emotional wellbeing and sleep quality. The herb is ideal during menopause. It has been shown to have a positive effect on cardiovascular health and normalization of digestion.

Contents: 100% Asparagus racemosus BIO

Recommended dose and instructions: Mix 1 teaspoon in a small amount of milk or water 2x per day. Prep TIP: To prevent clumps, mix 1 part powder and 2 parts water and stir into a smooth paste before diluting in liquid.

Warning: This product is not a substitute for a balanced diet. Do not exceed the daily recommended dose. Keep out of reach of children. Store in a dry place away from direct light.

Volume: 100 g

CZ-BIO-002
“agriculture outside the EU”

Herb details

Shatavari - Asparagus racemosus

Common Names: Shatavari, Wild Asparagus, Indian Asparagus, Asparagus racemosus, Shatamull, Satavar, Shatamuli, Shatamuli Root, Shatmul, Satavari, Shituli, Vrishya, global: Shatavari, latin: Asparagus racemosus

The Asparagus genus includes approximately 200–300 distinct species. It is very common as a decorative indoor plant. The shatavari shrub thrives in direct sunlight or partial shade. The soil and surrounding environment should be kept as moist as possible and at an optimal temperature to prevent the yellowing and dying off of leaves. Shatavari tolerates temperatures as low as 5°C. It should be...