Perilla AF tincture 50 ml - Alcohol-free tinctures

Perilla AF tincture 50 ml

Perilla is an annual plant growing up to one meter in height. It is native to China and used in traditional medicine and cuisine. A member of the Lamiaceae family, its body structure is similar to nettle or mint. The part harvested for phytotherapeutic purposes is the leaf, which is used internally. Perilla c…

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Perilla is an annual plant growing up to one meter in height. It is native to China and used in traditional medicine and cuisine. A member of the Lamiaceae family, its body structure is similar to nettle or mint. The part harvested for phytotherapeutic purposes is the leaf, which is used internally. Perilla contributes to maintaining normal respiratory system function and influences the production of cytokines and specific antibodies.

You can read about other positive effects of this plant in freely accessible publications. The tincture contains no alcohol, dyes, or artificial sweeteners.

Contents: glycerol; water; Perilla frutescens

Recommended dose and instructions: Shake well. Use use 20 drops 3x per day. Doses for children should be proportionate to their body weight. We recommend putting the drops in your mouth and letting them absorb through the oral mucosa. This can be followed with a small amount of water. The daily recommended dose contains extract equal to 1,433 mg of fresh plant matter.

Warning: This product is not a substitute for a balanced diet. Do not exceed the daily recommended dose. Close tightly and store in a dark, dry place out of reach of children.

Count: 50 ml

Herb details

Perilla - Perilla frutescens

Common Names: Perilla, beefsteak plant, shiso, wild coleus, wild basil, Chinese basil, Japanese basil, Korean perilla, purple mint, purple perilla, Zi Su, deulkkae, kkaennip, chamkkae, egoma, baizisu, Pérille, basilic japonais, dentidia nankinensis, shiso japonais, silam, Huile de Pérille, mentha perriloides, ebara, Aka-shiso, akajiso, Ao-shiso, soyop, soyeob, Ggaesip, Tía to, Lá Tía to, Perilla frutescens

Cultivated primarily for its seeds and especially its leaves, Perilla should be sown in early May and harvested from late September to early October. It prefers slightly acidic soils with a pH between 6.5 and 5.0. Seeds are planted in holes about 10 cm deep and lightly covered with soil. Perilla enjoys regular, even light watering. To encourage tall and bushy growth, it is recommended to pinch...