Milk thistle – silymarin standardized extract capsules 100 pcs

Daily dose contains: 300 mg silymarin; 108 mg silybin; 22 mg isosilybin A, B; 52 mg silydianin a silychristin The capsules are made from standardized extract of the milk thistle plant,Silybum marianum, an annual or biennial herb that can grow up to 1.5 metres in height. The part collected for phytotherapeutic…

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Daily dose contains: 300 mg silymarin; 108 mg silybin; 22 mg isosilybin A, B; 52 mg silydianin a silychristin

The capsules are made from standardized extract of the milk thistle plant, Silybum marianum, an annual or biennial herb that can grow up to 1.5 metres in height. The part collected for phytotherapeutic purposes is the fruit, which is harvested at the end of summer. Milk thistle helps maintain normal digestive system function and influences liver function and purification. It has antioxidative properties and supports heart function and the body’s natural immune defences and overall resistance. It also normalizes blood sugar levels.

Refer to freely available publications to read about other effects of this plant and the substances contained in it.

Contents: 100% Silybum marianum standardized extract, 375 mg/capsule. Capsule shell: HPMC (hypromellose). Plant-based capsules suitable for vegetarians and vegans.

Recommended dose and instructions: Use 1 capsule 1x per day 20 min. before food.

Warning: This product is not a substitute for a balanced diet. Do not exceed the daily recommended dose. Keep out of reach of children. Store in a dry place away from direct light.

Count: 100 pcs

Herb details

Milk Thistle - Silybum marianum

Common Names: Milk thistle, Mary thistle, St. Mary thistle, Scotch thistle, Variegated thistle, Marian thistle, Legalon, Carduus marianus, Cardui Mariae Herba, Cardus marianus, Chardon Argenté, Artichaut Sauvage, Shui Fei Ji, Silymarin, Silymarine, Silibinin, Silybum marianum, Cardui Mariae, Global: Milk thistle, English: Milk thistle, Silybum marianum, Latin: Silybum marianum

Harvesting milk thistle by hand can be quite challenging—even unpleasant or potentially hazardous—for some due to its thorny character. The seeds are typically collected in Europe once a year, from August to September, about 2–3 weeks after flowering. Before fully ripened, the entire flower heads are cut and placed in a dry, airy environment to allow for maturation. The seeds can then be...