Milk thistle AF tincture 50 ml - Alcohol-free tinctures

Milk thistle AF tincture 50 ml

Milk thistle affects blood sugar levels. Belonging to a group of antioxidants, it supports the body’s natural immune defences and overall resistance. It helps maintain normal heart, liver, and digestive system health. It is recommended during detoxification regimens. You can read about other positive effects…

SKU: SPS1345 Category:

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Milk thistle affects blood sugar levels. Belonging to a group of antioxidants, it supports the body’s natural immune defences and overall resistance. It helps maintain normal heart, liver, and digestive system health. It is recommended during detoxification regimens.

You can read about other positive effects of this plant in freely accessible publications. The tincture contains no alcohol, dyes, or artificial sweeteners.

Contents: glycerol; water; Silybum marianum

Recommended dose and instructions: Shake well. Use 20 drops 3x per day. We recommend putting the drops in your mouth and letting them absorb through the oral mucosa. This can be followed with a small amount of water.

The daily recommended dose contains extract equal to 2,220 mg of fresh plant matter.

Warning: This product is not a substitute for a balanced diet. Do not exceed the daily recommended dose. Close tightly and store in a dark, dry place out of reach of children.

Count: 50 ml

Herb details

Milk Thistle - Silybum marianum

Common Names: Milk thistle, Mary thistle, St. Mary thistle, Scotch thistle, Variegated thistle, Marian thistle, Legalon, Carduus marianus, Cardui Mariae Herba, Cardus marianus, Chardon Argenté, Artichaut Sauvage, Shui Fei Ji, Silymarin, Silymarine, Silibinin, Silybum marianum, Cardui Mariae, Global: Milk thistle, English: Milk thistle, Silybum marianum, Latin: Silybum marianum

Harvesting milk thistle by hand can be quite challenging—even unpleasant or potentially hazardous—for some due to its thorny character. The seeds are typically collected in Europe once a year, from August to September, about 2–3 weeks after flowering. Before fully ripened, the entire flower heads are cut and placed in a dry, airy environment to allow for maturation. The seeds can then be...