Chanca piedra AF tincture 50 ml - Alcohol-free tinctures

Chanca piedra AF tincture 50 ml

Chanca piedra is a plant native to Peru. It supports normal urinary tract health and kidney function and acts as an antioxidant. It promotes the body’s natural defences and resilience and supports healthy joints. It maintains the pH balance in the stomach, normalizes blood pressure, has a beneficial effect on…

SKU: SPS1430 Category:

Description

Order

Food Supplement

Chanca piedra is a plant native to Peru. It supports normal urinary tract health and kidney function and acts as an antioxidant. It promotes the body’s natural defences and resilience and supports healthy joints. It maintains the pH balance in the stomach, normalizes blood pressure, has a beneficial effect on blood vessels and metabolism of fats in the blood, and is recommended for maintaining (pre)menstrual and menopausal comfort. It contributes to relaxation and boosts mental and physical wellbeing. The tincture contains no alcohol, dyes, or artificial sweeteners.

Contents: glycerol; water; Phyllanthus niruri syn. Amarus

Recommended dose and instructions: Shake well. Use 20 drops 3× per day. We recommend putting the drops in your mouth and letting them absorb through the oral mucosa. This can be followed with a small amount of water. The daily recommended dose contains extract equal to 1,440 mg of fresh plant matter.

Warning: This product is not a substitute for a balanced diet. Do not exceed the daily recommended dose. Keep out of reach of children. Store in a dry place away from direct light. Close tightly!

Count: 50 ml

Herb details

Chanca Piedra - Phyllanthus niruri

Common Names: Chanca Piedra, Stone Breaker, Stonebreaker, Shatter Stone, Quebra Pedra, Quebrapedra, Casse-Pierre, Arranca-Pedras, Chance Pierre, Pierre de Chanca, Bhumyamalaki, Bhumy-Amla, Bhoomi Amalaki, Amli, Punarnava, Cane Senna, Tamalaka, Bhonya, Phyllanthus niruri (Latin, scientific, international)

Chanca Piedra grows wild in tropical regions (South America, India, and other areas highlighted under "Origin and Distribution") and commercial cultivation in temperate zones is nearly impossible (there are no records of farmers specializing in this crop).