Chaga mushroom ground 70 g - Herbal and fruit powders

Chaga mushroom ground 70 g

Food supplement Chaga is a widespread fungus parasitic on birch trunks. It has an irregular shape with distinctive black colouration caused by a high concentration of melanin. Increasingly, it is the subject of interest of scientists and clinical centres, investigated with modern methods only recently despite…

SKU: SPS1140 Category:

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Food supplement

Chaga is a widespread fungus parasitic on birch trunks. It has an irregular shape with distinctive black colouration caused by a high concentration of melanin. Increasingly, it is the subject of interest of scientists and clinical centres, investigated with modern methods only recently despite its use in the Chinese court some 2,000 years ago. Chaga is native to Asia and the Russian taiga, where it has been used abundantly since the 16th century.

Regulation (EC) No. 1924/2006 of the European Parliament and of the Council on nutrition and health claims made on foods prevents us from providing information on the positive effects of this mushroom on your health. Please see available online resources and relevant literature.

Contents: 100% Inonotus obliquus

Recommended dose and instructions: Mix 1 teaspoon in water and drink. Use 3x per day. Prep TIP: To prevent clumps, mix 1 part powder and 2 parts water and stir into a smooth paste before diluting in liquid.

Warning: This product is not a substitute for a balanced diet. Do not exceed the daily recommended dose. Store in a safe place out of reach of children.

Volume: 70 g

Country of origin: Lithuania

Herb details

Chaga Mushroom – Inonotus obliquus

Common Names: Chaga, Chaga Mushroom, Birch Mushroom, Black Mass, Clinker Polypore, Inonotus obliquus, Chaga Fungus, Tschaga, Cinder Conk, Schiefer Schillerporling, Sterile Conk, Global: Chaga, English: Chaga Mushroom, Latin: Inonotus obliquus, Russian Origin: Čaga, Sibiryak

Because this fungus naturally thrives in extremely harsh and challenging environments, there are no standard cultivation conditions that guarantee consistent levels of its active compounds. Chaga grows in very cold climates, develops slowly, and its composition varies widely, making it difficult to achieve stable concentrations of its constituents. Even among genetically similar varieties,...